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Taste of Dragon-i!

  • Writer: Dragon-i
    Dragon-i
  • Jul 30, 2018
  • 2 min read


It’s true that you can’t call yourself a real local until you’ve enjoyed a session at dragon-i. The fun late-night dancing and drinking institution is the flashiest see-and-be-seen spot for Hong Kong’s hip high society. While dragon-i’s reputation as a nightlife destination is unparalleled in Hong Kong, the kitchen is sometimes overlooked. -Flavours of Hong Kong

But come here a bit earlier and with an appetite, and you’ll be amply rewarded. The sleek restaurant not only embodies one of the trendiest dining destinations in town, it also happens to serve up world-class fare, offering a sophisticated blend of Chinese and Japanese cuisine. This vision of blending the two cuisines together stems from dragon-i founder.


The vision of a chic, high-end Asian nightclub, the interiors are sophisticated and sleek, with black walls and leather banquettes accented by red hanging lanterns and oriental style birdcages. The versatile space allows it to transition effortlessly from a dining destination to the hottest nightclub in town – the first stop for the international jet-setting crowd.

While the set lunch is always a popular option for busy executives, it’s at night when guests can get the full experience of rubbing shoulders with high society while feasting on chic, cosmopolitan bites. To start the evening off on a truly indulgent note, head in early to take advantage of the Champagne and oyster happy hour, with bottles of Moët & Chandon Ice Imperial paired with all-you-can-eat platters of fresh oysters and decadent caviar.


When you’ve had your fill, turn your attention to Executive Chef Ryan Chui’s exciting dinner menu. Ryan is a seasoned chef who built up his resume with a number of high-end hotels, including Mandarin Oriental Hyde Park in London and Marco Polo Hotel in Hong Kong. His artistic vision, combined with skills rooted in classical European cooking and love for Asian ingredients, sets the stage for a unique and truly global menu.


There’s Kobe beef tartare decorated with gold leaf, tender Sichuan-style beef slices and sun-dried scallops served wading in a bamboo pith soup.


A seafood san choy bau with diced shrimps is a hearty option for seafood lovers, while teppanyaki-style sirloin steak should please any carnivores, dripping in juices in a sumptuous soy-based marinade.


If you’re a fan of dumplings, dragon-i’s assorted mushrooms, garlic and chrysanthemum veggie dumplings are a must order, boasting a meaty and well-seasoned filling tucked inside a thinly pleated wrapper. To end the meal with a hearty dose of carbs, tuck into the Pregnant Women’s Fried Rice, crispy day-old rice that’s been wok-fried with asparagus, dried shrimp and green onions in a dark and sticky soy sauce.


Naturally, the drinks here are top-grade: top-shelf liquors are mixed into a selection of craft cocktails, while an extensive selection of wine and Champagne should keep the night well oiled, whether you’re heading home post-dinner or continuing the festivities on the dance floor.


If you’re looking to be in the thick of the action amongst Hong Kong’s movers and shakers, dragon-i should be your first and last stop of the night. With its international music line-up, cosmopolitan party crowd and fine gastronomy, the age-old institution feels as fresh and modern as ever, ticking all the boxes for a rousing night out on the town.




 
 
 

25 comentarios


ranigray
3 days ago

Wow, dragon-i sounds incredible! I love the idea of blending Chinese and Japanese cuisine in such a stylish setting. It's interesting how they've made it a spot for both fine dining and nightlife. Makes me think of some of the cool virtual worlds I used to explore, like Poptropica, where you could jump between different islands with completely different vibes. I'll definitely keep dragon-i in mind if I ever make it to Hong Kong. The Champagne and oyster happy hour sounds divine!


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Otis Jame
Otis Jame
3 days ago

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nwos ouz
nwos ouz
7 days ago

Love this take on the Dragon-i experience — the flavors, ambiance, and energy really come through! 🍜🔥 It reminded me of how creative experiences, whether culinary or musical, can totally elevate your mood. If you're into playful music creation, you might enjoy this too: incredibox — a fun little tool to mix beats and sounds in a super intuitive way.

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oliver bennett
oliver bennett
05 jun

Looks absolutely delicious! 🥢🔥 Dragon-i really knows how to bring bold flavors and a vibrant dining experience together. Love discovering spots that celebrate both taste and atmosphere. If you're into cool and unexpected finds beyond food too, I recently came across sprunki mod— definitely worth checking out for something quirky and fun! 😄

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18 may

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Asia's most creative and eclectic vision of lounge, dining and partying for the global glitterati.

General Inquiries: info@dragon-i.com.hk

Contact Number: 3110 1222

Address: UG/F The Centrium, 60 Wyndham St, Central

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